Serves 50
Low fat and gluten free

Ingredients

1 qt water (4 cups)
3 1/2 qt potatoes, diced 
2 qt. carrots sliced
2 qt. celery chopped
 2 Tbsp. salt
2 tsp. pepper
3 1/2 qt. cream style corn
 3 1/2 qt. skim milk
1 lb. low fat colby cheese, grated

Cooking Directions

Combine water, potatoes, carrots, celery, salt, and pepper in a large
kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes.
Add milk and cheese, and stir until cheese melts and chowder is heated
through. Do not boil.