Smithfield Foods, Inc., an $11 billion, multinational company based in Smithfield, Virginia, owns the largest hog packing house in the world. The Smithfield Packing Company in Tar Heel, NC, employs 5,500 workers who butcher some 30,000 hogs a day. Meatpacking Injuries
According to a Human Rights Watch researcher, meatpacking workers are under constant pressure from managers and supervisors not to report injuries.6 Workers say that Smithfield often denies that their injuries or illnesses are work related.7 Others say they fear being fired if they file for Workers' Compensation Insurance coverage when they are injured.8 (Workers' Compensation covers 100% of health expenses without co-pays, etc., and pays two-thirds to three-quarters of a worker's regular wages until he is able to return to work, no matter how long it takes.) In some cases, injured workers are encouraged to use their health insurance and short-term (13-week) disability insurance instead of Workers' Compensation.9 This reduces Smithfield's costs for Workers' Compensation but if the injured worker is unable to return to full duty at the end of the 13 weeks, he may be fired for being unable to do his job.10 According to Human Rights Watch, the meat industry puts "workers at predictable risk of serious physical injury even though the means to avoid such injury are known and feasible. In doing so, they violate the right of workers to a safe place of employment."11
Workers say the company is intentionally stirring up racial animosity.16 If workers are divided, it is harder for them to come together to work for their common interests. The United Food and Commercial Workers union (UFCW) is actively working with employees in the plant to organize a union. Everyone knows the racial tensions must be overcome for a union to be successful.17
Violation of Workers' Right to Organize a Union A union could work to bring needed changes in the plant. The right of workers to form or join a union, without retaliation from an employer, is an internationally recognized human right and also guaranteed by U.S. law. However the law is weak and poorly enforced, and penalties for violations are inadequate to bring all employers into compliance. Some employers regularly violate the law.20
• assaulted and arrested employees in retaliation for their union activities;
Take Action Workers at the Smithfield Packing Company in Tar Heel, NC, need our support. They deserve better treatment at work and they deserve the right to freely decide whether to form a union. • Send a letter to Smithfield's chairman Joseph Luter (see the Action paragraph at the beginning of this document). • Ask your congregation to sign UFCW's Resolution for Justice at Smithfield here. • Check your local supermarket for meat from Smithfield Packing Company. Learn how to identify meat from Tar Heel and tell the UFCW where the meat is sold. Remember Smithfield Foods, Inc., is a huge company with many plants, union and non-union. Some plants treat workers with fairness and dignity. Our concern is with the Smithfield Packing Company in Tar Heel, NC, only. • Hold a "Smithfield-free" Thanksgiving or Christmas party. Serve no pork from the Smithfield Packing Company's Tar Heel, NC, plant. Ask guests to send notes to Smithfield's chairman asking for justice for Tar Heel workers (pre-printed postcards are available). Down-load a "party info pack" at www.Smithfieldjustice.com.
• Participate in an "immersion experience" to learn about worker justice. Tour the Smithfield plant and meet with workers and union organizers. Contact Edith Rasell (see below).
Additional Resources • The United Food and Commercial Workers union has compiled much good information about Smithfield. • Human Rights Watch has a number of publications about workers in the meat industry. Endnotes 1. Bob Herbert, "On the Killing Floor," New York Times, June 19, 2006, and UFCW. 2. U.S. Government Accountability Office, "Safety in the Meat and Poultry Industry, while Improving, Could Be Further Strengthened" (GAO-05-96), January 2005, pp. 19-23; and Human Rights Watch, Blood, Sweat, and Fear: Workers' Rights in U.S. Meat and Poultry Plants, New York: HRW, 2005, p. 52. 3. Human Rights Watch, "Abuses Against Workers Taint U.S. Meat and Poultry", 2005. 4. U.S. GAO, op. cit. p. 28. 5. Research Associates of America, "Safety and Health Conditions at Smithfield Packing's Tar Heel Plant," p. 6. 6. Compa, Lance and Jamie Fellner, "Meatpacking's Human Toll" published in the Washington Post Aug. 3, 2005 7. Human Rights Watch, Blood, Sweat, and Fear: Workers' Rights in U.S. Meat and Poultry Plants, New York: HRW, 2005, p. 53. 8. Ibid. p. 72. 9. Ibid, p 69. 10. Ibid, p. 70. 11. Compa, Lance and Jamie Fellner, "Meatpacking's Human Toll" published in the Washington Post Aug. 3, 2005 12. Fears, Darryl, "Union Tries to Unite Blacks, Latinos," Washington Post July 24, 2006. 13. Ibid, and Leduff, Charlie, "At a Slaughterhouse, Some Things Never Die; who Kills, Who Cuts, Who Bosses Can Depend on Race," New York Times June 16, 2000. 14. Fears, 2006. 15. Fears, 2006 and Leduff, 2000. 16. Fears, 2006. 17. Fears, 2006. 18. Human Rights Watch, Immigrant Workers in the U.S. Meat and Poultry Industry," 2005, http://www.hrw.org/backgrounder/usa/un-sub1005/ 19. Pritchard, Justin, "AP Investigation: Mexican Worker Deaths Rise Sharply Even as Overall US Job Safety Improves" 20. Bronfenbrenner, Kate, Uneasy Terrain, 2000; Human Rights Watch, Unfair Advantage, HRW: New York, 2000; and Mehta, Chirag and Nik Theodore, "Undermining the Right to Organize". 21. National Labor Relations Board, "Decision and Order," December 16, 2004. 22. Greenhouse, Steven, "Court Rules Port Processor Broke Law in Fighting Union," New York Times, May 10, 2006.
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